They talked for a time about domestic matters. Joan had established herself in furnished rooms in a quiet street of pleasant Georgian houses just behind the Abbey; a member of Parliament and his wife occupied the lower floors, the landlord, a retired butler, and his wife, an excellent cook, confining themselves to the basement and the attics. The remaining floor was tenanted by a shy young man—a poet, so the landlady thought, but was not sure. Anyhow he had long hair, lived with a pipe in his mouth, and burned his lamp long into the night. Joan had omitted to ask his name. She made a note to do so. Often on returning home, not knowing why, she would look into the glass. It seemed to her that the girlhood she had somehow missed was awakening in her, taking possession of her, changing her. The lips she had always seen pressed close and firm were growing curved, leaving a little parting, as though they were not quite so satisfied with one another. The level brows were becoming slightly raised. It gave her a questioning look that was new to her. The eyes beneath were less confident. They seemed to be seeking something.!

Joan was about to reply when the maid’s announcement of “Mrs. Denton” postponed the discussion. CHAPTER I

“I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “God is love. Why are you afraid to let Him in? Hate knocks also at your door and to him you open wide. Why are you afraid of love? All things are created by love. Hate can but destroy. Why choose you death instead of life? God pleads to you. He is waiting for your help.” The girl gave a short laugh. “Afraid I wasn’t thinking much about that,” she said.